Cà phê dá is a traditional Vietnamese Iced Coffee, also known as cafe da. It is made from coarse ground dark roast Vietnamese-grown coffee.
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What makes Vietnamese coffee different from others is it’s strong taste and thicker brew. A few over roasted beans too add up for it’s unique taste. Vietnamese coffee is always a drip coffee (a small metal Vietnamese drip filter is used). This can be served both hot or cold with sweetened condensed milk on the side.
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Main and only ingredients for Vietnamese coffee are; water, dark roast coffee and sweetened condensed milk (, ice for cold coffee).
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For a long time, I have been a macchiato person. And after having Vietnamese coffee @bombaycoffeehouse I feel a can switch from macchiato or espresso to Vietnamese or just make an addition. . .
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